Thick pizza crust with garlic sauce, five cheese blend, and topped with a parmesan herb blend. Served with house made dipping sauce.

A garlic flavored tortilla stuffed with grilled chicken and cheddarjack cheese. Served with lettuce. tomatoes, salsa, and sour cream.

Creamy sweet corn with bacon and jalapeno, deep fried and served with a side of ranch dressing.

Served with grilled ciabatta bread.

A seasoned grilled chicken breast and finely diced vegetables cooked in a zesty orange sauce. Served with Thai peanut sauce.

Breaded mozzarella sticks deep fried to a golden brown. Served with marinara.

Tricolored tortilla chips topped with seasoned beef or pulled pork, cheddarjack cheese, lettuce, tomatoes, jalapenos, and black olives. Served with salsa and sour cream.

Served with a side of house chipotle ranch

Filled with chicken and steamed grilled. Served with an Asian peanut sauce.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.

A grilled chicken breast topped with provolone cheese, fresh avocado, sprouts and bruschetta, served on a bun.

Thin sliced BBQ brisket combined with BBQ sauce, bacon and cheddar cheese. Served on grilled sourdough bread.

Bacon, lettuce, tomato, and mayonnaise piled high o a toasted wheat bread.

Piled high and layered with turkey, cheddar cheese, bacon, lettuce, tomato, and mayonnaise. Served on toasted wheat.

Chicken breast breaded and fried, served on a brioche bun with spicy aioli and pickle slices.

Slow roasted pulled pork, ham, pickle slices, Swiss cheese, piled on ciabatta bread and drizzled with yellow mustard.

A 6 oz. marinated chicken breast, grilled to perfection. ADD cheese, bacon, mushrooms or onions, +1.50 each.

Shaved sirloin topped with onion, peppers, and pepperjack cheese assembled on French bread. Fire it up by substituting and adding a spicy aioli. Served with au jus.

Corned beef, sauerkraut, melted Swiss cheese on grilled rye bread. Served with a side of Thousand Island dressing

Fresh salmon with smoked bacon, shredded lettuce, and tomato piled high on a ciabatta bread and drizzled with dill aioli.

Crispy chicken tenders topped with bacon, lettuce, tomato, and pepperjack cheese served on grilled sourdough bread. Served with a side of chipotle ranch dressing.

Hand-breaded Canadian Walleye topped with parmesan cheese and placed atop a garlic hoagie. Served with a side of roasted garlic mayonnaise.

A jalapeno cheese tortilla shell spread with cream cheese, then filled with buffalo chicken tenders, cheddar cheese, lettuce, and diced tomatoes. Served with ranch or bleu cheese dressing on the side.

Grilled chicken with spinach, lettuce, carrots, green onion, and peanut sauce tucked inside a jalapeno flavored shell. Served with a side of sweet chili sauce.

Start with our juicy 1/2 lb. burger and add any or all of the following toppings: cheese, bacon, mushrooms or onions + 1.50 ea.

Cheddar cheese, raw onions, lettuce, tomato and mayonnaise.

Topped with crisp bacon, Swiss cheese and mayonnaise. Served on grilled sourdough bread.

Grilled with fried onions and finished with cheddar cheese.

Slow roasted pulled pork, BBQ sauce, crispy onion straws and pepperjack cheese.

Crisp bacon, cheddar cheese and BBQ sauce.

Served with ranch, honey mustard or BBQ sauce.

Comes with cocktail sauce and a lemon wedge.

Hand battered Canadian walleye served with lemon wedge and garlic mayo on the side.

Served with your choice of French fries or steamed vegetables.

Served with your choice of French fries or steamed veggies.

Served with your choice of French fries or steamed vegetables.

Topped with seasoned beef, cheese, lettuce and black olives.

Served with French fries and a side of ranch dressing.

Slow roasted using our secret recipe. Served with French fries.

Slow roasted using our secret recipe. Served with French fries.

Pan seared or deep fried. Served with a baked potato and a vegetable.

Topped with smoked ham, provolone cheese and a pineapple ring. Served with linguini alfredo.

Two 4 oz. fillets grilled and served with garlic mashed potatoes and fresh asparagus.

A 12 oz. hand cut ribeye served with a baked potato and a vegetable. Add mushrooms +1.50 Add onions +1.50

An 8 oz. center cut top sirloin grilled to your liking. Served with garlic mashed potatoes and a vegetable. Add mushrooms +1.50 Add onions +1.50

Your choice of an alfredo, marinara or tomato cream Add Chicken, Shrimp or Broccoli

Grilled seasoned chicken breast and fresh mushrooms tossed in our seasoned alfredo cream sauce. Finished with fresh diced tomatoes and parmesan cheese.

Grilled chicken tossed with asparagus, fresh mushrooms, penne pasta and spicy tomato cream sauce.

Penne noodles tossed in a five cheese sauce. Topped with breadcrumbs and green onion. Add buffalo chicken +4 Add BBQ pulled pork +5 Add BBQ brisket +6 Add broccoli +2

Grilled shrimp and crab tossed with alfredo cream sauce and linguini, then finished with fresh diced tomatoes.

Ham, Italian sausage, pepperoni, mushrooms, onions and five cheese blend.

Pepperoni, Italian sausage, ham, bacon, hamburger, five cheese blend.

Garlic sauce, southwest seasoned chicken, bacon, green peppers, green onion and five cheese blend. Try it with jalapeno.

Pulled pork with BBQ sauce, topped with shredded cheddar jack cheese. Served on a hoagie.

Provolone, ham, pineapple served on a brioche bun.

Breaded and deep fried, served with baked potato and vegetable.

Shredded Birria beef, mozzarella cheese, onions, cilantro in a jalapeno tortilla.

Chicken breast breaded and topped with marinara sauce and mozzarella cheese. Served over linguini

Mixed greens with julienned ham and turkey, tomatoes, bacon, hard boiled egg and topped with shredded cheddarjack cheese. Served with your choice of dressing on the side.

Fresh romaine topped with grilled chicken, croutons, fresh parmesan and Caesar dressing. Finished with diced tomatoes.

Mixed greens topped with grilled chicken, bacon, bleu cheese crumbles, hard boiled eggs, fresh avocado, tomatoes and black olives. Served with your choice of dressing on the side.

Crisp romaine topped with shredded carrots and roasted almond slices. Served with your choice of dressing on the side.

A grilled salmon filet on top of spinach and romaine lettuce with feta vinaigrette dressing. Topped with Roma tomatoes, hard boiled egg, avocado, feta cheese and candied pecans.

Mixed greens topped with seasoned beef, shredded cheese, tomatoes, black olives and tortilla chips. Served with sour cream and salsa.

Contains nuts.

Contains nuts.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.

Served with celery sticks and your choice of dressing.